Effect of Pre-Slaughter Temperature Treatments on Postmortem Meat Quality of Quail Pectoralis Muscle
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چکیده
منابع مشابه
Meat Science and Muscle Biology Symposium: Impact of Pre- and Post-Slaughter Handling on Meat Quality
Market weight pigs are subjected to numerous stressors during the marketing process from loading at the farm to stunning at the packing plant. These stressors have important implications for animal well-being and fresh pork quality traits. The objectives of this presentation are to review: 1) pre-harvest stressors in pigs; 2) common measures of stress during handling and transportation; and 3) ...
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effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of the pre-slaughter logistic chain on meat quality of lambs.
A total of 144 lambs were sampled in a 3×2×2 factorial design, testing three residence (stay) times at a pre-slaughter classification centre (0, 7, and 28days) and two seasons (summer and winter), with two replicates in each season. Meat from the longissimus dorsi was analysed in terms of pH, WHC, texture, colour (L∗a∗b∗, chroma and hue) and carcass bruising. Stay time had a significant effect ...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1981
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.52.451